The Good Stuff Guide

 
home-3

Home Tour Fridays

Ideas, Inspiration, Beauty

Great Books for Kids

Find great reads for your adorables.
twitter
Find us on Facebook

Ice Cream Sandwich Cake

June 25, 2012

written by Cathy Baker, mom of two amazing girls, from Missouri

I know, first homemade funnel cakes, and now frozen yumm-iness! I’m not winning any healthly living award here…but today I’ll choose the smiles on my kids face over healthiness.  Don’t worry, I promise my kids do eat fruit and veggies too! :)

There are several different versions of how to make the cake out there – Kraft Recipes is where I originally got the idea. But basically, you can make it three layers (4×3 sandwiches) with filling in between, or in a 9×13 pan (8×2 sandwiches).

Since my girls usually help me make this, ours looks no where near as ‘pretty’ as this one above – but it still tastes supercilious! It’s a great cake to make for summertime! Below is the Kraft version of the cake. Side note, I’ve left out the oreo cookies and pudding before and just used a whole jar of hot fudge sauce/whipped topping between the layers instead – still yummy! Also, don’t forget to generously sprinkle on the m&m’s! Enjoy!

Ice Cream Sandwich Cake

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided (note: will need larger tub if you want to cover the sides)
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm

You might like...

 

No Comments »

No comments yet.

Leave Us Some Comment-Love

Shutterfly 50 Free Prints